Ingredients: Chillies, Toasted Cumin, Garlic, Sea Salt, Citric Acid.
The classic Moroccan seasoning Harissa is a spicy red blend of chilis,
cumin and garlic that complements a wide variety of foods. Harissa can
be used in rice, couscous, soups, salads, vegetables, stews, kabobs and
even on sandwiches instead of mustard. You can make a traditional
Harissa paste by mixing the blend with chopped garlic and olive oil. For
extra-spicy flavor, sprinkle Harissa on lamb, beef or chicken as a dry
marinade before cooking.
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