This spice native to the eastern Mediterranean provides a good source of protein, vitamins and minerals, and is very useful in a vegetarian diet. Uncooked fenugreek tastes bitter and very disagreeable. It is often lightly dry roasted before use to mellow the flavor. Fenugreek has a strong aromatic smell similar to that of celery or lovage, and dominates commercial curry powder.Fenugreek is combined with other spices in many Indian dishes and pickles. It is an ingredient of curry powder and sambhar powder. In Egypt and Ethiopia, fenugreek is used in bread.
Hilbe Yemenite Fenugreek Paste
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