SOUTHERN / AMERICAN / PACIFIC WINE & SPIRITS® Ca’ Marcanda (Gaja) – 6058523852959

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About the Winery:

The winery’s flagship wine takes its name from the estate, the ca’marcanda, the house of endless negotiations. The name refers to the many hours that Angelo Gaja spent convincing the property’s previous owners to sell the estate vineyard that produces this wine to him. This vineyard is one of the stoniest sites of the Ca’Marcanda estate in Castegneto Carducci (Bolgheri). Its 100% terre bianche (white soils) are ideal for producing long-lived, structured wines.

Grape Variety/Varieties:
50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc

Length/Type of Fermentation:
Separate for the three varieties, which are blended in the January or February after the harvest.

Length/Type of Aging:
The wine ages in new and slightly used barriques for 18 months and undergoes at least 12 months of bottle aging at the winery before being released on the market.

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97 Points – Robert Parker’s Wine Advocate:
“This is another beautiful creation from the Gaja family. The 2016 Bolgheri Rosso Camarcanda (Cabernets Sauvignon and Franc) is infinitely smooth and finely textured down to the very last pixel in what is a high-resolution panoramic photograph. The core of the wine is packed tight with an explosion of flavor and concentration with so much dark fruit, spice, tobacco and sweet tobacco that unfurls from deep inside. This wine will have a long and, I am quite sure, very happy aging future ahead. It shows utmost precision and balance, with long persistence and a beautifully polished texture. Some 22,000 bottles were made.” – Monica Larner (16th May 2019)

96 Points – Jeb Dunnuck:
“The 2016 Ca’Marcanda sports an almost opaque purple color as well as a heavenly bouquet of blackcurrants, smoked earth, charcoal, graphite, and tobacco. A blend of 80% Cabernet Sauvignon and 20% Cabernet Franc, aged 18 months in French oak, this full-bodied, remarkably pure red has ultra-fine tannins, plenty of acidity (although it’s perfectly integrated), flawless balance, and a great, great finish. Drink this beautiful, sexy Toscana over the coming 15 years or more.” – Jeb Dunnuck (11/5/2019)

93 Points – Wine Spectator Magazine:
“Austere in aroma, this red reveals intense flavors of cherry, raspberry, rose and mineral. Firmly structured, yet stays on course with a laser of fruit. Vanilla and toast notes chime in on the finish. Fine balance, length and complexity. Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2033. 300 cases imported.” – BS (Issue Aug 31, 2019)