Notes from the Winemaker:
AROMAS: golden apple . honey dew . steel
PRIMARY FLAVORS: bosc pear . granny smith
SECONDARY FLAVORS: oyster shell . lemon peel
FINISH: racy . bright . lingering
APPELLATION: Willamette Valley
AGING:
48% malolactic fermentation
8 months on the lees
100% French oak barrels
15% new oak
33% previously filled barrels
52% stainless steel
ALCOHOL: 13.5%
PRODUCTION: 1,184 cases
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Ratings & Reviews
93 Points – Antonio Galloni’s Vinous (2015 Vintage):
“Green-tinged gold. Ripe melon, pear, tangerine and toasty lees on the highly perfumed nose; a mineral flourish lends focus and lift. Silky and seamless on the palate, displaying concentrated orchard and citrus fruit flavors that pick up a refreshingly bitter quinine note with aeration. Deftly blends richness and delicacy and closes with strong, tangy persistence and an echo of smoky minerals.” – Josh Raynolds (Nov 2017)
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