Producer Note:
At 92 proof & our oldest whiskey, this is the first WhistlePig product finished in Vermont Estate Oak harvested right from our farm. Vermont oak has more rings than the standard oak used in whiskey barrels, and each ring is an opportunity to impart more flavor and depth in the whiskey. With a score of 97 points from Wine Enthusiast and perfected over 15 years, we are proud to offer this pure expression of Vermont’s best.
Tasting Notes:
Nose: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange
Palate: Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco
Finish: Ultra long and rich, warm, and inviting
Awards/Reviews:
Double Gold – SF World Spirits Competition 2020
97 Points & Top 100 – Wine Enthusiast
“This remarkably complex sipper leads with caramel and vanilla, then reverberates with rounded dried fruit, sherry and almond, fading into a long, gentle baking spice finish. Made with 100% rye sourced from Canada, this is finished in barrels made from Vermont oak and bottled in Vermont.”
“WhistlePig does nothing by half measures. They had massive oak trees culled from their Vermont property, coopered into heavily-charred barrels, then used them to finish batches of already mature 100% rye. Layer on layer of soft vanilla, old lumber, cinnamon, fresh orange peels, baking spice, dark fruits, and medicinal hints of resin. Peppery hot and oakily sweet. A slight dustiness and a big juicy butterscotch kiss.” – Whisky Advocate
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