Hillrock grows all the grain used in their whiskeys on their farm and processes the malt in their own malthouse, the first distillery to do both since BEFORE Prohibition.
Notes from the Distillery:
Solera mingles with younger whiskies to create unmatched depth and complexity.
Tasting Notes:
Nose: Cinnamon along with oaked caramel-vanilla and floral, fruit notes comprise the
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