Bénédictine liqueur is a blend of 27 traditional roots, herbs and spices
Benedictine is still distilled and aged in a flamboyant palace in the Abbey of Fécamp, in Normandy, France
Benedictine is best enjoyed at room temperature in a traditional liqueur glass, or alternatively with an ice cube and lemon zest
Benedictine is 14 Percent ABV
Benedictine has celebrated over 500 years of history since 1510 when the Benedictine Monk Dom Bernardo Vincella created the mythical elixir
ABV 40%
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