The Hors d’Age from Briat is a customer favorite, due to its extended aging in cask, thick texture, and a myriad of flavors that absolutely explode from the glass. Each varietal is distilled separately to 52° and all of the 10 barrels aged at the property during a given year see new wood. After two or three years, they are transferred to older casks and, apart from an airing once a year, left to rest in the spacious yet primitive chai.
Topping up is not practiced. At Briat, they prefer to let the level fall, promote air contact, and therefore create a spirit that is less aggressive. The assemblage of various grapes takes place after a minimum of four years and, at times, not until their 10th birthday.
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94 Points – Vinous Media:
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