Typology: Bordeaux red wine blend
Production area: Dolegna del Collio
Grape variety: 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc
Soil composition: Clay silt
Harvesting: by hand, timing varies grape by grape, depending on maturity, from the beginning to the end of October
Fermentation
and refinery: This blend is created by using carefully selected yeasts,
together with enological techniques, advanced equipment (which allows
for soft pressing) and modern truncated cone tanks for a flawless
fermentation.
Fermentation at a controlled temperature between 26 – 28°C for at maximum 15 days.
Aged for 18 months in barrels, followed by the bottle for 3 months.
Alcohol content: 13% vol.
Temperature for serving: 18°C
Tasting
notes: Color is a deep ruby red with violet reflections. Its fragrance
includes leather, liquorice, and intense berries, perfectly balanced
with a rich wood undertone that doesn’t overpower. On the palate it is
rich, with an incredibly long and satisfactory finish.
Serving Suggestions: Its characteristics are highlighted when paired
with braised and roasted meat, or hard, aged cheeses. Any rich flavor
will compliment this royal blend perfectly.
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