Aged for four years, Jim Beam White label has a high percentage of rye. This bourbon is distilled at lower temperatures up to no more than 62.5%. More than 200 years of experience-along with corn, rye, water, malted barley, and passion-goes into every bottle.
- Made using the same recipe since 1795
- Matured in oak barrels for a smooth and mellow flavour with traces of spice
- Sweet on the nose, with vanilla and cut grass – takes you to Kentucky’s bluegrass fields
- Great body with toasty oak notes combined with vanilla, spice, and pepper
- Toasty oak finish that leaves a slight sweetness on the mouth
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