WHOLE SPICE COMPANY® Ginger Powder (2.1 oz) – 6045895196831

Ginger has a warm aroma with a fresh woody note and sweet, rich
undertones. Its flavor is hot and slightly biting. China and most other
Asian countries use fresh ginger, often with garlic. Ginger has
numerous uses in sweet and savory cooking. It is an essential
ingredient of curry powder and other spice blends, and is found in
gingerbread, biscuits, cakes, puddings, pickles, and many Asian
vegetable dishes.

In crystallized ginger, the pieces of ginger are candied, dried, and rolled in sugar.

Beef with Okra

Yield: 4

Ingredients:

3 tablespoons olive oil

1 onion

1 lb premium cut beef

lb okra

teaspoon ground ginger

teaspoon ground black pepper

2 pinch of saffron

teaspoon turmeric ground

teaspoon salt

1 tablespoon tomato paste

cup water

Season beef well with salt and pepper on both sides and set a side.

Heat the olive oil over medium high heat and add chopped onion.
Saut onion for 10 minutes or until brown. Add spices: ginger, black
pepper, saffron, turmeric, salt, and saut for 2 minutes. Add tomato
paste and mix together all ingredients. Add seasoned beef in the pan and
sear all sides (about 2 minutes on each side). Lower the heat and cover
pan with the lid (Do not add water yet) and cook meat for about 20
minutes, stirring frequently to prevent burning. Add Okra and water; mix
all ingredients well; cover and cook on low heat for 50 minutes. After
approximately 30 minutes into cooking, adjust seasoning to taste by
adding salt and pepper.