Soter Vineyards makes it home at Mineral Springs Ranch in the Yamhill-Carlton AVA of Oregon’s Willamette Valley. 30 acres of Pinot Noir and 2 acres of Chardonnay are sustainably farmed here, resulting in wines of the highest quality and caliber. Mineral Springs Vineyard wines are imbued with an indelible exoticism and varietal purity.
Tasting Notes
AROMAS: amarena cherry and licorice
PRIMARY FLAVORS: dark, wild cherry, red plums and sweet blackberries
SECONDARY FLAVORS: sanquine, chanterelle and nutmeg
FINISH: tight and mouth coating
ELEVAGE:
30% whole cluster fermentation
12 months in 50% new French oak barrels
30 days extended maceration
Racked only for assembly prior to bottling
PRODUCTION: 828 cases
ALCOHOL: 14.0%
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